chili brie in sourdough


1 round loaf (1 lb) sourdough bread

1 wheel brie cheese (8 oz)

1 tablespoon softened butter

1 teaspoon chili powder

1/2 teaspoon dry ground mustard

1/2 teaspoon sugar

  • Preheat oven to 350 degrees
  • Combine spices and sugar; set aside
  • Cut circle in top of bread and remove bread center to make room for brie.
  • Spread butter in bread; sprinkle with 2 teaspoons spice mixture
  • With knife, make 2 inch cuts around the edge of bread at 1 inch intervals.
  • Remove rind from brie and place in bread
  • Sprinkle brie with remaining spice
  • Replace top of bread
  • Bake on baking sheet 20-30 minutes
  • To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie.