colby cheese fondue


1 1/2 cups dry white wine

1 pound colby cheese shredded

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

pinch ground nutmeg

3 tablespoons corn starch

3 tablespoons water

  • Bring wine to a simmer in medium-size, non-aluminum saucepan over medium heat
  • Add cheese, stirring until melted, mixture will not be smooth
  • Stir in garlic powder, salt, black pepper, cayenne and nutmeg
  • Stir together the cornstarch and water in a small bowl until smooth
  • Stir into the wine-cheese mixture
  • Simmer over low heat until thickened and smooth about 2 minutes.
  • Serve immediately in a fondue pot with bread chunks, granny smith apple slices, salami chunks and steamed cauliflower.