A nice hearty, yet elegant dinner. Perfect for the Fall.

Serves 2-3.

Ingredients:

2-4 thinly sliced chicken breast halves

4 shallots, chopped

salt and pepper to taste

2 tablespoons olive oil

1 tablespoon fresh thyme

1 tablespoon butter

flour

1 cup apple cider

Directions:

• dredge chicken in flour
• add butter and olive oil to pan
• on medium heat, add shallots to pan, cook for 2-3 minutes until a little brown
• add chicken to pan and brown
• add thyme, salt and pepper
• add 1 cup apple cider to pan, turn heat to high for 3-4 minutes to reduce liquid. Turn heat back to medium to simmer.
• After chicken is cooked through, remove chicken
• Stir sauce and add to each chicken breast on plate

A  Jackie O’ Recipe