chicken stuffed with brie and pear chutney

Brie is one of my favorites.  I just had to find another way to enjoy it!

Ingredients:

good quality boneless, skinless chicken breasts

panko breadcrumbs

butter

olive oil spray

pear chutney (try Frog Hollow Farm Organic Asian Pear Chutney)

brie

red pepper flakes

chives (chopped)

  • Preheat oven to 425 degrees
  • Spray glass baking pan with olive oil
  • Melt three tablespoons butter in a pan, add 1 cup panko breadcrumbs, remove from heat
  • Carefully cut a pouch in each chicken breast, add a little kosher salt
  • Cut sides and top off brie
  • Stuff chicken with brie, chopped chives, pear chutney and red pepper flakes
  • Add chicken to pan and sprinkle breadcrumbs on top
  • Bake for 20-25 minutes
A Jackie O Recipe

Serve with a a green vegetable and rice pilaf.

 
brie