caramel apple bread

Makes 2 loaves.


2 cups flour

1 cup whole wheat flour

2 tablespoons cinnamon (and more for dusting pans)

white sugar (only for dusting pans)

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon nutmeg

1 cup brown sugar

1 and 1/8 cup sugar in the raw

3/4 cup melted butter

16 ounce container sour cream

3 eggs, beaten

2-3 Granny Smith or Honey Crisp apples, peeled and cut into small chunks

50 individual wrapped caramel candies, unwrapped and chopped in half

1/2 cup pecan chips

  • In a mixing bowl, combine flour, cinnamon, baking soda, baking powder, salt and nutmeg
  • Grease and dust pans with sugar and cinnamon mixture
  • In another mixing bowl, combine eggs, butter, sour cream, and sugars
  • Add the liquid ingredients to the dry ingredients
  • Roll chopped caramels into a small amount of cooking oil with a pinch of kosher salt
  • Add caramels, apples and pecan chips to batter
  • Pour batter into a greased and dusted loaf pans and cook in a 350 degree oven for about an hour and 30 minutes.
  • Cool for 10 minutes before serving


A Jackie O Recipe