I received this rub recipe from Joe’s Butcher Shop, Carmel, In.
1 pork tenderloin
1 teaspoon garlic powder
3 tablespoons chipotle powder
1 1/2 teaspoon kosher salt
4 tablespoons brown sugar
light olive oil
- Rub olive onto pork
- Mix dry spices
- Rub onto pork, let sit at room temperature for 15 minutes
- Preheat grill
- Grill until cooked through about 20 minutes or until temperature reaches 140-150 degrees. Let sit 10 minutes.
Serve with couscous and green beans
Note: This is very spicy. For a less spicy version, use less chipotle.