This is so fresh and delicious. Courtesy of Keith Schroeder and Cooking Light. I added slivered almonds.
1 cup water
1 cup cracked bulgur wheat
3/4 cup chopped mint leaves
1/3 cup extra virgin olive oil
1.5 tablespoons fresh lemon juice
5/8 teaspoon Kosher salt and more to taste
1/2 teaspoon fresh ground pepper
1/4-1/3 cup slivered almonds
1.5 cups English cucumber, diced
1 1/4 cups blueberries
3/4 cup thinly chopped red onion
1/2 cup or 2-3 ounces crumbled feta cheese
- Bring 1 cup water to a boil in a small saucepan
- Add bulgur and stir. Turn off heat and let sit covered for 25 minutes until all water is absorbed.
- Place the mint, oil, lemon juice, salt and pepper in a food processor or blender until pureed.
- Use fork to fluff bulgur
- Add the dressing, cucumber, blueberries, onion and the feta. Toss to combine.
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