butternut squash with parmesan and panko


1 or 2 butternut squashes

2 tablespoons water

1/2 cup Parmesan cheese ( buy fresh and grate yourself)

1/2 cup Panko

1/4 teaspoon pepper

  • Microwave butternut squash until very soft (20-25 minutes) or cut into cubes and add 2 tablespoons water, cover and microwave for 15-17 minutes.
  • Scoop into a greased baking dish
  • Mix cheese, pepper and breadcrumbs and sprinkle on top
  • Bake at 400 for 12-15 minutes or broil for a couple minutes

A Jackie O Recipe