brussels sprouts with lemon and pine nuts

Ingredients:

2 tablespoons olive oil

1 fresh bunch of brussels sprouts

1 lemon

Kosher salt

fresh ground pepper

pine nuts

Directions:

  • chop brussels sprouts into halves
  • add olive oil to skillet
  • place brussels face down in pan on medium-high and cook for 4-5 minutes
  • add zest of one lemon and flip them over- and add the juice of 3/4 of a lemon
  • cook 2-3 more minutes

A Jackie O’ Recipe

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