quinoa bake with broccoli and blue cheese

This is a filling, rich and healthy casserole.


2 cups cooked quinoa

2-3 ounces blue cheese crumbles

2 tablespoons dried cranberries

1/2 cup chopped onion

3 tablespoons butter

1/2 cup chopped pecans

1/2 cup veggie broth

1/4 cup sliced almonds

1.5 cups cooked, chopped broccoli

2 tablespoons Parmesan cheese

2 tablespoons plain bread crumbs

Kosher salt

  • preheat oven to 350
  • Cook broccoli
  • Cook quinoa
  • Melt 2 tablespoons butter in a pan over medium low and cook chopped onion until translucent but not brown
  • Pour veggie broth over quinoa
  • Mix broccoli, quinoa, blue cheese, onion, cranberries and nuts in a small casserole dish
  • Melt one tablespoon butter and mix with bread crumbs and Parmesan cheese
  • Sprinkle bread crumbs on top and then the Parmesan cheese
  • Sprinkle with Kosher salt
  • Bake for 20 minutes or until bread crumbs are brown
A Jackie O Recipe