crab fritters

pan fried lake perch with dill

sherried crab fondue in bread pot

scallops with lemon and brandy

quick, delicious orange roughy

Captain Jack’s shells, cheese & shrimp

dijon mustard salmon

pan fried cod

shrimp and wild rice casserole

roasted cod with almond-thyme breadcrumbs

skillet salmon with toasted sesame seeds

salmon burgers

easy weeknight crispy cod

rainbow trout with shallots and tarragon