blueberry or cherry crepes – Food with Jackie O'

Ingredients:

1 1/2 cups milk, (maybe a touch more milk)

1 cup all purpose flour

2 eggs

1 tablespoon cooking oil

2 tablespoons raw sugar

1 tablespoon Pure vanilla extract (for blueberry crepes)

1 tablespoon Almond extract (for cherry crepes, vanilla will work if you do not have almond)

frozen unsweetened dark cherries or blueberries

Pour frozen fruit into large skillet, add sugar in the raw (to taste),. Sometimes the dark cherries do not need sugar.Turn on medium high, eventually turn down heat
Combine milk, eggs, flour, oil, extracts and sugar. Stir.
Heat a lightly oiled omelet skillet on medium
Spoon in 3 tablespoons batter, tilt skillet to spread batter, turn down heat
Cook until light brown
Repeat
In between crepes warm crepes in oven
Place open crepes onto plate, spoon in fruit, fold

<br />