boneless, skinless chicken cut into strips
green onions (4-6)
1 clove garlic
1 red pepper cut into chunks
fresh basil leaves
carrots, shredded
grated ginger
peanuts roughly ground
peanut oil or sesame oil
- Add peanut oil to pan with garlic, low heat
- Add chicken to the pan, brown, turn up heat to medium high
- Add basil, peppers, ginger and carrots
- Add green onions
- Cook until chicken is cooked through
- Add sauce and ground peanuts
Peanut Sauce
4 tablespoons creamy peanut butter
2 tablespoons dark brown sugar
1/4 teaspoon chili paste (optional)
1/2 teaspoon grated ginger (optional)
4 tablespoons soy sauce
1 clove garlic, minced
1/2 cup hot water
crushed peanuts for garnish
- Add ingredients to sauce pan and stir constantly for about a minute. If too thick, add more water.
Mix sauce into stir fry. Serve with jasmine rice.
A Jackie O Recipe
