Grilling the peaches brings out the sweetness by caramelizing. Delicious with a glass of Prosecco or Rose’. This is all to taste. If you like more pine nuts, goat cheese or spinach, just add more.
Ingredients:
2 peaches
box of tri-colored rotini
crumbled goat cheese
small box pine nuts
baby spinach
sliced red onion
Directions:
- slice peaches in half, remove pits
- place on grill and grill until soft
- cook pasta according to directions
- drain pasta and cool
- make dressing
- mix spinach, pine nuts, goat cheese, peaches, red onions and pasta
- add dressing
Poppy Seed Dressing Ingredients:
1/4 cup white wine vinegar
1/4 cup sugar
1 small shallot
1.5 tablespoons poppy seeds
salt to taste
1/2 teaspoon ground mustard
1/2 cup grapeseed or canola oil
Directions:
- mince shallots
- whisk vinegar and sugar until dissolved
- add all ingredients except oil
- while whisking, add oil slowly
- add to salad
A Jackie O’ Recipe
