1.5 pounds lean ground beef or turkey
2 shallots, chopped
1 clove garlic, minced
2 (6 ounce) cans tomato paste
1 (16 ounce) can crushed tomatoes
1 (46 fluid ounce) bottle or can tomato juice
1/2 -3/4 cup red wine ( I used Pinot Noir)
1 tablespoon dried oregano
2 tablespoons dried basil
2 tablespoons dried parsley
1/8 to 1/4 cup white sugar
Kosher salt
2 tablespoons Worcestershire sauce
- Brown beef with shallots and garlic
- Drain beef
- Add all other ingredients
- Simmer for 4-6 hours
- Add more salt or basil later to taste
Serve with fresh grated Parmesan, garlic bread and a green salad.
A Jackie O Recipe
