This is a filling, rich and healthy casserole.

Ingredients:

2 cups cooked quinoa

2-3 ounces blue cheese crumbles

2 tablespoons dried cranberries

1/2 cup chopped onion

3 tablespoons butter

1/2 cup chopped pecans

1/2 cup veggie broth

1/4 cup sliced almonds

1.5 cups cooked, chopped broccoli

2 tablespoons Parmesan cheese

2 tablespoons plain bread crumbs

Kosher salt

• preheat oven to 350
• Cook broccoli
• Cook quinoa
• Melt 2 tablespoons butter in a pan over medium low and cook chopped onion until translucent but not brown
• Pour veggie broth over quinoa
• Mix broccoli, quinoa, blue cheese, onion, cranberries and nuts in a small casserole dish
• Melt one tablespoon butter and mix with bread crumbs and Parmesan cheese
• Sprinkle bread crumbs on top and then the Parmesan cheese
• Sprinkle with Kosher salt
• Bake for 20 minutes or until bread crumbs are brown

A Jackie O Recipe