This is a perfect dish for all seasons. Enjoy with a green salad and a nice glass of Cabernet.
Ingredients:
1 (16 oz) box tortiglioni or cavatappi pasta
2 tablespoons olive oil
1 (8 oz.) package mushrooms (sliced)
2 cloves garlic minced
3 shallots chopped
1 28 oz. can plum tomatoes ( smashed)
1/2 cup vodka
1/2 cup grated Parmesan cheese
8 oz. Italian cheese mix
kosher salt
6 basil leaves, chopped
4 tablespoons butter
2 tablespoons heavy cream
Directions:
- saute shallots, garlic and mushrooms in olive oil for 3-4 minutes on medium to medium high
- prepare pasta to al dente
- add tomatoes and juices to pan with chopped basil
- simmer for 20 minutes
- add cream and remove from heat
- drain pasta and mix in Parmesan cheese, butter, vodka and salt to taste
- add tomato mixture
- pour into a baking dish and sprinkle Italian cheese mix on top
- place dish under broiler for about 5-8 minutes or until brown and bubbly
