I thought of this recipe on a night where I wanted a great dessert but did not want to spend time on pie crust. This is not quite a crisp, cobbler, buckle or betty. It is different and delicious.

Ingredients;

3 cups fresh blueberries, washed

1/2 cup sugar

1/2 cup flour

1 tablespoon vanilla extract

2 cups crushed graham crackers, chopped finely in food chopper, bread crumb consistency

10 tablespoons butter

1/3 cup dark brown sugar

1 cup chopped pecans

Directions:

• Preheat oven to 350 degrees
• Mix blueberries, flour, sugar and vanilla in a large bowl
• Pour mixture into a square, metal baking dish
• Place blueberry mixture in oven for 25 minutes
• Mix graham cracker crumbs and brown sugar
• Melt butter in saucepan on low and turn off heat
• Add graham cracker mixture and mix with butter
• Remove blueberries from oven and add graham cracker mixture on top, mix in pecans
• Bake 15 minutes
• Cool for a couple minutes and serve

A Jackie O’ Recipe