Ingredients:

1 small red onion diced

1.5 tablespoons olive oil

2 (14 oz.) cans chickpeas

1/2-3/4 cup chopped parsley

juice of one lemon

4-5 ounces crumbled feta cheese

1/4 cup Zante currants

salt and pepper, optional

 

Mix everything together and serve! Add more currants if you prefer.