From vegalicious.org

I served this a dessert, they were great. Honey would be a nice touch instead of sugar.

Ingredients:

4 sheets puff pastry, thawed

2 tablespoons almonds, chopped and ground

2 tablespoons pecans chopped and ground

2 tablespoons walnuts, chopped and ground

2 tablespoons vegan margarine, melted

2 tablespoons powdered sugar

pinch sugar

• Thaw puff pastry
• Preheat the oven to the temperature on puff pastry box
• Chop nuts, add some chopped nuts to the bowl, grind the rest into the consistency of flour
• Melt the margarine
• Place all chopped and ground nuts in a bowl, add powdered sugar and most of the margarine (save some for tops)
• Mix well
• Cut pastry strips into three squares
• Put a tablespoon of the mixture in the center of each pastry
• Bring points together and pinch dough shut
• Brush remaining margarine on top and dust lightly with sugar
• Bake 20 minutes or until golden