This recipe makes 8 pieces.
Ingredients:
Sliced Italian or firm bakery bread
3 eggs
1 cup milk
1 cup almonds ground
1 tbs almond extract
2 tbs raw sugar
canola or vegetable oil
- Slice bread into 8 slices, not too thin
- Mix eggs, milk and almond extract in a bowl
- Ground up almonds ( in a coffee grinder or a food processor)
- Toast almond grounds in oven or toaster oven for a about 10 minutes at 300 degrees
- Add 1 tablespoon sugar in the raw to almond mixture
- Grease griddle with vegetable oil and turn onto french toast setting listed on griddle (usually 375 degrees)
- Dip bread in egg mixture
- Dredge bread in almond mixture
- Place on griddle, sprinkle remaining tbs sugar over the tops of bread pieces
- Flip after a few minutes
Serve with grilled chicken sausage or bacon
