Ingredients:
2 tablespoons olive oil
1 tablespoon fresh or freeze dried chives
1 can chicken or vegetable broth
dry white wine (1 chicken broth can full)
2 cups orzo
2-3 ounces goat cheese
1 container sunburst tomatoes (small, yellow tomatoes) or mixed small gourmet tomatoes cut into halves
zest of half a lemon
pepper
- Place tomatoes on baking sheet, add 2 tablespoons olive oil and kosher salt
- Preheat Oven to 400 degrees
- Place in oven until tomatoes are cracked and slightly browned about 10-15 minutes
- Add oil and other liquids to pot (moderate heat), bring to a boil
- Add orzo to pot with a pinch of salt, return to boil, then turn down to a simmer
- Simmer until all liquid is absorbed,about 10-13 minutes
- Stir in tomatoes, goat cheese,pepper and lemon zest
Serve with acorn squash or asparagus and a nice french bread.
