Ingredients:

1 round loaf (1 lb) sourdough bread

1 wheel brie cheese (8 oz)

1 tablespoon softened butter

1 teaspoon chili powder

1/2 teaspoon dry ground mustard

1/2 teaspoon sugar

• Preheat oven to 350 degrees
• Combine spices and sugar; set aside
• Cut circle in top of bread and remove bread center to make room for brie.
• Spread butter in bread; sprinkle with 2 teaspoons spice mixture
• With knife, make 2 inch cuts around the edge of bread at 1 inch intervals.
• Remove rind from brie and place in bread
• Sprinkle brie with remaining spice
• Replace top of bread
• Bake on baking sheet 20-30 minutes
• To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie.