Ingredients:

2 lbs. lean ground beef 
Lipton onion soup, 1 pkg.
Open pit or Kraft barbeque sauce, 1 bottle
hot sauce (Franks is good)
brown Sugar a little bit
a shot of mustard and Worcestershire sauce
jalapeno (optional)
1 can tomato soup
 
Cook the ground beef with the Lipton onion soup.  After the ground beef is cooked, strain and add the barbeque sauce and the soup. Add pepper if using.

Cook and let simmer for a while then add some hot sauce (to taste), and brown sugar, (again, to taste), add a shot of mustard and Worcestershire sauce.  Let simmer for about an hour, and then use more hot sauce, brown sugar, and Worcestershire to taste, if it gets too dry, add ketchup or water.