Ingredients:
olive oil
garlic powder- moderate sprinkle
dried basil- a good sprinkle
dried oregano- a good sprinkle
Crushed red pepper- to taste
Kosher salt- not too much
Balsamic vinegar (fig flavor if available)- a couple of light swirls, the goal is not to makeĀ a salad dressing
Mix all together to taste. Pour oil onto a plate so bread can soak up the oil. It works better than a bowl.
Serve with French or Italian bread.
A Jackie O’ Recipe
Vegan