This recipe is really authentic and tastes like a Thai restaurant.

Ingredients:

2 cloves crushed, chopped garlic

1/4 cup sliced onions

1/2 cup sliced tomatoes

1/2 cup chopped pineapple

1/4 cup green onion

1/2 cup sliced cucumber

1/2 cup sliced chicken

2 tablespoons vegetable, canola or sunflower oil

2 teaspoons soy sauce

1 tablespoon ketchup

2 teaspoons sugar

3 tablespoons water

1 pinch of salt

Directions:

Add oil to pan or wok over low heat. When oil is hot, add garlic, onion salt and chicken. stir until fragrant. When the chicken is almost done, add tomatoes, cucumber, water, soy sauce, sugar and ketchup. Turn the heat up, stir and cook for one minute. Add pineapple and green onion. stir for one minute. Serve with rice.

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