A great salad for the holidays! Colorful and tropical.
Ingredients:
2 cups dry pearl or Israeli couscous, cook according to directions
1 avocado, peeled and chopped
2 tablespoons fresh mint, chopped
2 small clementines, sectioned ( pith can stay on or be removed)
1/2 medium red onion, sliced
seeds from 1 pomegranate
2 tablespoons pine nuts
Dressing:
1/2 cup olive oil
1/8 cup or 2 tablespoons rice vinegar
1 teaspoon honey
pinch white pepper (black will do)
juice of 3 very small key limes or substitute 1/2-3/4 juice of one large lime
Directions:
- Cook couscous according to directions
- Mix dressing
- add all ingredients to couscous, add dressing and lightly toss
A Jackie O’ Recipe
