Ingredients:

• 1 box elbow macaroni
• 1 tablespoon dill 
• 1 small box of cherry tomatoes
• 6 pieces of bacon
• 1/4 to 1/3 of a red onion, diced
• Kosher salt to taste
• 1/2 cup mayo
• 2-3 tablespoons Marzetti Original Slaw Dressing (to taste)
• Celery seed (sprinkled over the top)

Directions:

• Cook bacon and blot. Boil pasta until al dente. While pasta is boiling, chop tomatoes in halves, mince dill, dice onion and crumble bacon.

• After past cools, add all ingredients and sprinkle celery seed on top.

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