Ingredients:

cod, cut in smaller pieces ( ask for the end of the fish)

seasoning salt

cayenne pepper

flour

breadcrumbs

egg

olive oil

Directions:

• Beat egg in bowl
• Dip cod in egg
• Mix flour, breadcrumbs, seasoning salt and cayenne pepper
• Dredge fish in flour mixture
• Fry in olive oil, enough so pan is not at all dry

A Jackie O’ Recipe