This is lovely with warm crusty bread and a simple green salad.
Ingredients:
1 box of Penne pasta
4 ounces of Chevre or goat cheese (give or take to taste)
5 large shallots, chopped
1 small package of pine nuts
1/2 cup chopped, fresh basil
light olive oil
butter
kosher salt
fresh black pepper
- Boil pasta until al dente (add oil and salt to water)
- In a large pan, melt 3 tablespoons butter with 1 tablespoon olive oil
- Add chopped shallots, cook until brown or caramelized
- Chop basil
- Drain pasta
- Add 1 tablespoon light olive oil, the goat cheese, pine nuts, basil, salt & pepper
A Jackie O Recipe
