Great for dinner or lunch, warm or cold!
Ingredients:
3 cups cooked quinoa
3/4 of packaged chunk of feta cheese
entire smallest container of pine nuts
handful of fresh chopped basil
handful of fresh, chopped, curly parsley
1.5 packs of cherry tomatoes
1/2 medium red onion, chopped
2 tablespoons olive oil
Kosher salt
- Place tomatoes on baking sheet, add olive oil and kosher salt
- Preheat oven to 450 degrees
- Roast tomatoes for about 12-15 minutes
- prepare quinoa as directed on package ( I made 2 servings)
- When quinoa and tomatoes are done, mix in feta, pine nuts, onion, parsley, basil, salt and pepper
Dressing:
2/3 cup olive oil
1/3 cup canola oil
1/4 cup red wine vinegar
pinch salt
pinch pepper
1/4 teaspoon garlic powder
sugar to taste
2 teaspoons dried oregano flakes
- Mix all ingredients in a shaker. Dress to taste. You will not use all of it.
A Jackie O’ Recipe
